Why I hired a private chef on Curaçao – And would do it again in a heartbeat

I’ll be honest—I used to think that hiring a private chef was something only celebrities or mega-yacht owners did. But then I discovered Touch of Taste Culinary, and everything changed. Living on Curaçao means there’s no shortage of great food, but there’s something about a personalized dining experience—at home, at your event, or even beachside—that just hits differently.

It started with a birthday brunch I didn’t feel like planning. I didn’t want a noisy restaurant or a generic buffet. I wanted something beautiful, relaxed, and honestly… a bit impressive. That’s when someone recommended booking a private chef on Curaçao. I reached out to Touch of Taste—and I haven’t looked back since.

What does a private chef on Curaçao cost?

A private chef on Curaçao typically costs between $70 and $130 per person, with a minimum spend of $250 per culinary session.

At first, I was skeptical. It sounded expensive. But once I realized the price included a custom menu, preparation, cooking on-site, service, and even cleanup, it suddenly felt like a very good deal. Touch of Taste tailored everything to my preferences—from vegetarian starters to a tropical dessert with local fruit. And the best part? I didn’t lift a single finger.

What is included in catering services on Curaçao?

Catering on Curaçao often includes menu planning, food preparation, delivery or on-site service, setup, and cleanup.

For my birthday, they brought everything—from tableware and serving platters to fresh herbs and garnishes. I’ve since booked them for a friend’s wedding and a corporate breakfast, and each time they adjusted the service to match the occasion. Their catering on Curaçao is never one-size-fits-all; it’s designed around you, your event, and your guests.

After that first experience, I kept finding excuses to book them again. A romantic shared dinner at our place. A girls’ night with tapas and wine pairings. A small wedding ceremony on the west side of the island, complete with an elegant fine dining setup under the stars. Every event felt intimate, personal, and delicious.

Why hire a private chef on Curaçao?

Hiring a private chef on Curaçao lets you enjoy restaurant-quality meals without the hassle of cooking or leaving your accommodation.

If you’re staying in a villa, celebrating something special, or just want to be pampered (no judgment), a private chef is the ultimate treat. I didn’t have to worry about grocery shopping, timing the meals, or doing the dishes afterward. And unlike a restaurant, I got to set the mood, the pace, and even the music.

What types of events can a private chef or caterer handle?

Touch of Taste Culinary offers services for weddings, brunches, anniversaries, birthdays, corporate functions, and private dinners.

They really can do it all. I’ve seen them create magic at early morning breakfast meetings and candlelit wedding receptions. Want a lively shared dining experience with friends? They’ll bring out big platters, vibrant flavors, and relaxed vibes. Prefer a five-course fine dining menu with wine pairings? Done.

Their ability to shift gears—from brunch to bridal—is what sets them apart. It’s not just catering on Curaçao; it’s curated hospitality.

Can I book (birthday) breakfast or brunch with a private chef?

Yes, you can book a private chef on Curaçao for a full-service breakfast or brunch tailored to your preferences.

One of my favorites was a lazy Sunday morning after a beach day. We woke up to the smell of fresh crab cakes, arepa di pampuna (local pumpkin pancakes), eggs benedict and homemade smoothies—all prepared in our villa kitchen by the Touch of Taste chef. The table was set with tropical flowers, fresh fruit, mimosas and even homemade pastries. It felt like a boutique hotel, but more private, more personal, and definitely more delicious.

Can I request shared dining with a private chef on Curaçao?

Shared dining is one of Touch of Taste’s signature formats, ideal for casual gatherings with a gourmet twist.

Think platters of grilled mahi-mahi, roasted vegetables, colorful salads, and bite-sized appetizers—served family-style. It’s perfect for groups, especially when you want something a little less formal but still elevated. Our shared dinners always end with everyone passing around dessert, pouring another glass of wine, and saying, “Okay, when are we doing this again?”

How far in advance should I book catering or a private chef?

It’s recommended to book 2–4 weeks in advance for private chef or catering services on Curaçao, especially during high season.

If you’re visiting during a holiday or planning a bigger event, don’t wait too long—Touch of Taste gets booked up fast. But even for smaller, spontaneous dinners, it’s worth checking their availability. I once messaged them midweek for a Friday night dinner, and they made it work (with a smile, too).

Now, I find myself recommending Touch of Taste to everyone who visits the island. Whether they’re honeymooners looking for a romantic dinner, families planning a special brunch, or friends celebrating a birthday—they’re always blown away by how effortless and elevated the experience feels.

If you’ve never booked a private chef on Curaçao, or never considered full-service catering on Curaçao for your next event, take this as your sign.

Ready to taste the island, your way?

Touch of Taste Culinary is ready to turn your gathering into an experience. Whether you're hosting two people or twenty, celebrating something big or simply treating yourself—you deserve flavor, ease, and hospitality that feels as good as it tastes.

Let them handle the food, so you can enjoy the moment.